Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, borscht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup.
Borscht is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Borscht is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook borscht using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Borscht:
- Make ready 2 liter beef broth
- Get 2 large potatoes
- Make ready 1/4 small cabbage
- Take 1 onion
- Take 1 carrot
- Get 1 beet, boiled
- Take 3/4 tbsp tomato paste
- Make ready 1 clove garlic
- Get leeks
- Take sour cream
The iconic borscht is probably the most famous Ukrainian dish. This simple soup is made with meat or bone stock, sautéed vegetables, and fermented beetroot juice. There are many versions - the broth. This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish It is the best Borscht recipe I've ever enjoyed.
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
Serve topped with sour cream, extra dill weed, chopped. Последние твиты от Borscht (@borschtcorp). we made a movie about a boat called @omniboatmovie. miami. translation and definition "BORSCHT", English-Russian Dictionary online. Borscht is often garnished with dill and sour cream. BORSCHT — is an acronym for:Battery feed Overvoltage protection Ringing Supervision Codec Hybrid Testing The electronic functions collectively known as BORSCHT are used in Plain Old Telephone. Borscht, beet soup of the Slavic countries. Borschts are eaten hot or cold.
So that’s going to wrap this up with this special food borscht recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
