Drunken Arugula Salad
Drunken Arugula Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drunken arugula salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Arugula Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Drunken Arugula Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook drunken arugula salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drunken Arugula Salad:
  1. Get 1/2 cup Lemon juice (2 lemons)
  2. Make ready 1 tsp Sugar
  3. Take 1/2 cup Canola oil
  4. Make ready 2 clove Garlic
  5. Prepare 1 packages Arugula
  6. Make ready 1 box Mushrooms
  7. Take 1 as needed Sunflower seeds or pine nuts
  8. Prepare 1 cup Drunken goat cheese
Instructions to make Drunken Arugula Salad:
  1. Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
  2. While mushrooms are baking toast pine nuts or sunflower seeds
  3. Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
  4. In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
  5. Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.

So that is going to wrap this up for this exceptional food drunken arugula salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!