Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar candied pecans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Candied Pecans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Candied Pecans is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Candied Pecans:
- Take 1 large White Egg
- Make ready 1/2 cup White Sugar
- Make ready 1/4 cup Brown Sugar
- Get 2 tsp Cinnamon
- Take 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
- Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
- In medium bowl, combine sugars and cinnamon. Set aside.
- In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
- Let cool completely before serving.
So that’s going to wrap this up with this special food cinnamon sugar candied pecans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
