Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate peanut butter pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Peanut Butter Pie is something that I have loved my entire life. They’re fine and they look fantastic.
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer.
To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter pie using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Pie:
- Take Brownie Base
- Take 1/2 cup butter (melted)
- Prepare 1 cup sugar
- Take 1 teaspoon vanilla
- Take 2 eggs
- Make ready 1/2 cup flour
- Prepare 1/3 cup cocoa
- Make ready 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare Peanut Butter Layer
- Make ready 1 bag peanut butter baking bits
- Prepare 2 Tablespoons peanut butter
- Prepare 1 (8 oz) package cream cheese
- Take 1/4 cup powdered sugar
- Prepare 1/3 cup milk
- Get Chocolate Mousse Layer
- Get 1 teaspoon Knox Gelatin
- Prepare 1 Tablespoon cold water
- Make ready 2 Tablespoons boiling water
- Prepare 1/2 cup sugar
- Take 1/3 cup cocoa
- Get 1 pint whipping cream
- Make ready 1 teaspoon vanilla
You can never go wrong with peanut butter and chocolate. Best of all this recipe comes together in minutes! This is the perfect dessert to serve for Valentines. This Chocolate Peanut Butter Pie recipe is everything a dessert should be and more.
Instructions to make Chocolate Peanut Butter Pie:
- Preheat oven to 350 degrees
- Brownie Base
- Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
- Add eggs, one at a time
- In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
- Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
- Peanut Butter Layer
- Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
- In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
- Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
- Chocolate Mousse Layer
- In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
- In a large mixing bowl, mix sugar and cocoa together.
- Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
- Forming Cake
- Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
- Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.
A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free! This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen!
So that is going to wrap this up with this special food chocolate peanut butter pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
