Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ukishima cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ukishima Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ukishima Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ukishima Cake:
- Get 150 g white bean paste
- Make ready 100 g chestnut paste
- Prepare 2 eggs
- Get 15 g sugar
- Prepare 15 g flour
- Prepare 15 g rice powder (joshin-ko)
Steps to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that is going to wrap this up with this special food ukishima cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
