Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy garlic sesame rice noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Garlic Sesame Rice Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Take Noodles
- Make ready 1 16 oz Rice Noodles [room temperature]
- Make ready Rice Noodle Base
- Prepare 1/2 cup Oyster Sauce
- Make ready 2 dash Wok Oil
- Get 3 dash Quality Fish Sauce
- Make ready 3 dash Soy Sauce
- Prepare 2 dash Sesame Oil
- Make ready 4 clove Fresh Minced Garlic
- Prepare 4 oz Bamboo Shoots
- Take 4 oz Water Chestnuts
- Make ready 1/2 cup Fresh Snap Peas
- Get 1/3 cup Fresh Sliced Diakon Radishes
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Take 1 1/2 cup Fresh Sliced Cabbage
- Get 1/3 cup Sliced Green Onions
- Get 1/2 tsp Minced Ginger
- Take 1/2 cup Thai Basil [chopped]
- Prepare 8 Thai Chilies [chopped]
- Get Garnishments
- Get Fresh Cilantro [you don't want to leave this herb out!]
- Take Sesame Seeds
- Get Fish Sauce
- Take Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
So that’s going to wrap it up with this special food mike's spicy garlic sesame rice noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
