Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ground beef (or turkey) stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Make ready 1 lb Ground Beef/Turkey
- Take 1/3 cup Uncooked Rice
- Take 2/3 cup Water
- Prepare 4 Bell Peppers (color of your choice)
- Prepare 1 1/2 cup Tomato Sauce
- Take 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Take 1 cup Shredded Cheddar Cheese
Steps to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
So that’s going to wrap it up for this exceptional food ground beef (or turkey) stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!