Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white bean soup with rosemary croutons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Bean Soup with Rosemary Croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. White Bean Soup with Rosemary Croutons is something that I’ve loved my whole life.
With an immersion blender or in a food processor fitted with knife blade, puree half the soup until smooth. Serve in bowls topped with croutons and drizzled with remaining olive oil. A puree of canned cannellini beans added body to our White Bean Soup with Rosemary Croutons without requiring a lengthy simmer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Soup with Rosemary Croutons:
- Take 4 slice Italian bread (cut into 1 inch cubes)
- Make ready 1/4 cup olive oil
- Take 1/9 tsp salt
- Get 1 pinch black pepper
- Prepare 3 clove garlic, minced
- Make ready 1 tsp rosemary (fresh, minced)
- Prepare 64 oz cannellini or great northern beans (4 cans) rinsed and drained
- Take 2 1/4 cup chicken broth (low sodium)
- Prepare 6 slice bacon, chopped
- Take 1 onion, chopped fine
- Take 1 tbsp lemon juice
How to Serve Rosemary Garlic White Bean Soup. This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of I drizzled a little pesto over one bowl, topped another with some homemade croutons, and shaved a bit of fresh Parmesan over another. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent. Review: Truly's New Hard Seltzer Is Better Than White Claw.
Instructions to make White Bean Soup with Rosemary Croutons:
- For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
- For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
- Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
- Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
- Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
- Reduce heat to medium-low and simmer about 10 minutes.
- Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.
Why Should You Avoid Stockpiling Them During the Coronavirus Pandemic. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It's full of nutrition, flavor and is amazingly delicious! Drain the other tin and add both to the soup and stir well. Thin the soup with boiled water if needed.
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