Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Prepare 1 lb chorizo or meat of your choice
- Make ready 2 cups refried beans
- Make ready 2 cups Mexican shredded cheese
- Prepare 1 cup enchilada sauce
- Make ready guacamole
- Take sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up for this special food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
