Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant pot beef barley soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Prepare 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop.
So that is going to wrap it up for this exceptional food instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
