Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Take 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Make ready 200 gr ground chicken
- Take 2 garlic cloves, press in a garlic press
- Take 20 gr tapioca flour
- Get 1 small egg
- Get 1 tsp salt
- Prepare 1/4 tsp sugar
- Prepare To taste ground white pepper
- Take For the flower :
- Prepare 1 hotdog/sausage, cut into 4
- Take as needed peas
- Prepare Vermicelli noodles as needed, soak until tender
- Prepare carrots as needed, shredded
- Take as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Get 2 cans (@14.5 oz) chicken broth
- Get 200 ml water
- Prepare 2 garlic cloves, smashed
- Get 2 green onion, cut 1/2 inch
- Prepare 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
So that is going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
