Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pecan-crusted mojito bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan-Crusted Mojito Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pecan-Crusted Mojito Bars is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Get Crust
- Prepare 1 3/4 cup all-purpose flour
- Make ready 1 cup chopped pecans
- Prepare 3/4 cup granulated sugar
- Get 1 cup butter, cut in slices
- Get Filling
- Get 4 eggs, lightly beaten
- Make ready 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Get 1/2 cup lime juice
- Prepare 1/4 cup all-purpose flour
- Take 2 tbsp milk (or 4 tbsp coconut rum)
- Take 1 tbsp fresh mint
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready Toppings
- Get powdered sugar
- Prepare finely shredded lime peel (optional)
- Take fresh mint leaves (optional)
Instructions to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
So that is going to wrap this up with this special food pecan-crusted mojito bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
