Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Prepare 1 1/2 tbsp olive oil
- Prepare 1 onion, chopped
- Take 2 clove garlic, minced
- Get 2 bell peppers, chopped
- Prepare 12 tomatoes, diced
- Prepare 3 tbsp tomato paste
- Make ready 1 tbsp chili powder
- Get 1 tsp cumin
- Make ready 2 tsp paprika
- Prepare 1/2 tsp pepper
- Prepare 1 salt, to taste
- Make ready 1 cayenne pepper, to taste
- Get 8 eggs, or 1 per serving
Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
So that’s going to wrap this up for this special food ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
