Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Ceviche Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Make ready 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Get 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Take 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up for this exceptional food tuna ceviche salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
