Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Make ready 1 preserved sausage
- Make ready 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Make ready Seasonings:
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
So that is going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
