Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutter/peas gajar ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutter/peas gajar ki sabzi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutter/peas gajar ki sabzi is something which I’ve loved my whole life.
This is my recipe for gajar and matter ki sabzi. #zaibaskitchen #vegan #gajarandmatter #pakistanifood #pakistanicuisine #indianfood #indiancuisine #carrots. Gajar Matar Sabzi Recipe/Vegan Indian Carrots and Peas Recipe. प्लीज अगर ये विडियो आपको अच्छा लगे तो शेयर करे लाइक करे. और अगर आपको कोई रेसिपीज हमें Следующее. Gatte ki Subzi has earned its place amongst Rajasthani fare.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutter/peas gajar ki sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutter/peas gajar ki sabzi:
- Prepare 250 gm hare mutter
- Take 250 gm gajar
- Take Salt as per taste
- Prepare Haldi 1 t spoon
- Take Lal mirch 2 t spoon
- Take Dhaniya powder 3 t spoon
- Make ready Jeera 1 t spoon
- Prepare 50 gm Hara pyaaz
- Make ready 50 gm Hara lasen
- Make ready pinch Hing
- Take Oil 1 tbl spoon
Gajar ki Sabzi - Delicious carrot vegetable is fried dish. Its very simple dish for lunch or dinner. Lahori Chikar Cholay, Aloo Matar Gajar Ki Sabzi (Potato, Peas and Carrot Curry), Hari Lal Chutni Ki Chicken (Red and Green Chutney Chicken) And Qeemay Ki Kichri - Lahori Chikar Cholay, Aloo Matar. Soya mutter ki subzi : Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Mix well using a whisk till no lumps remain and keep the mixture of soya mutter masala curry aside.
Steps to make Mutter/peas gajar ki sabzi:
- I kadai add oil and oil and add jeera to hot oil…. Add hing…
- Add haara pyaaz and haara lesan… Salt… Haldi and let it cook for 2 minutes….
- Add Mutter/peas and carrots to it…. Let it cook for 10/12 minutes….
- Add lal mirch… Dhaniya powder and cook for 1/2 more minutes…
- Gajar mutter sabzi is ready.
To make soya matar sabzi, heat the oil in a non-stick kadhai. Mutter Aloo ki Sabzi and Mutter Pulaoo by Chef Saadat Siddiqi Recipe of Mutter(Peas) Aloo(Potato) ki Sabzi and Mutter Pulaoo by Chef Saadat Siddiqi. A Delicious Pakistani Food Served Commonly. Rating Urdu cooking recipe of Aalo Pyaaz Timatar Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks).
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