Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet macho nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cast Iron Skillet Macho Nachos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Take 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Take 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Get Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap it up for this special food cast iron skillet macho nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
