Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Take 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Prepare 1 yellow squash
- Take 6 small tomatoes
- Take 4 mushroom
- Make ready 1/2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Get Fish sauce
- Take 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that’s going to wrap it up with this special food hand-tore spelt noodle chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!