Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, arugula, anchovies and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once the cauliflower and chickpeas are ready to go, spread the arugula out evenly on your serving platter or bowl. I made this salad with some of the ingredients I had left in the fridge. I did not have much time so I decided to put some ingredients together and make a.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arugula, Anchovies and Chickpea Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Prepare 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Take 6 pitted sliced black olives
- Prepare 4 anchovies (in oil)
- Get 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Make ready 1/9 tsp parsley
Pear & arugula chickpea salad is a great healthy winter lunch. Topped with seeds, nuts, fennel, and a zingy lemon vinaigrette. My lunch salads are what I would call "kitchen sink" style. I toss whatever veggies I happen to have into a bowl… often with chickpeas and a bit of feta cheese or a scoop of.
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
Category: Salads, Dressings, Dips and Sauces. Place beets in a baking dish. This is has become one of our new favorite ways to pack a big salad for the times when we have to eat on the run. It's compact, it's tidy, and best of all, it's super tasty. It also helps to use a fairly sturdy salad green like arugula or spinach.
So that’s going to wrap this up for this special food arugula, anchovies and chickpea salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
