Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and veggie soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta!
Chicken and veggie soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and veggie soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and veggie soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie soup:
- Make ready 2 boneless skinless chicken breasts
- Prepare 2 lengths of celery
- Prepare 3 golden potatoes
- Prepare 5 garlic cloves
- Make ready 1 package frozen green beans
- Get 1 package frozen corn
- Get 1 package frozen mixed vegetables
- Take 2 (4 cup) boxes chicken broth
- Get 3 tablespoons pepper
- Get 3 tablespoons onion powder
- Get 1 teaspoon cumin
- Take 4 bay leaves
I did not have chicken, so I used my home made Chinese chicken dumplings from the freezer and put them in frozen for the. Place chicken, onion,carrots, celery, cilantro, green onion, garlic, salt, pepper and water in pressure cooker. Over high heat, bring cooker up to pressure. Then reduce heat to maintain pressure and pressure regulator rocks gently.
Steps to make Chicken and veggie soup:
- Place chicken in bottom of crockpot
- Peel and mince garlic
- Add all other ingredients to crockpot
- Cover and cook on low for 6 to 8 hours until chicken is done
- Shred chicken and stir to distribute through soup.
- Enjoy.. Can add hot sauce.. Crackers or noodles.
Feel free to omit the chicken and use veggie broth to make a meat-free version, or skip the jasmine rice and add cauliflower rice if you are strictly grain-free. Sometimes I make big batches of this soup because I like to have it as an option for a quick meal I can heat up and enjoy. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Transfer the bones and veggies to a slow cooker.
So that’s going to wrap this up with this special food chicken and veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
