Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mini pecan sticky buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Pecan Sticky Buns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Pecan Sticky Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Sticky Buns:
- Take 2 (8 Oz) packages of refrigerated crescent rolls
- Get 1 1/2 cup chopped pecans
- Take 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Make ready 5 tbsp butter plus 1 stick softened for inside crescent rolls
- Take 2 tsp cinnamon
- Prepare 1 tbsp Caro syrup
- Take 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
So that’s going to wrap this up with this exceptional food mini pecan sticky buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
