Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right.
Keto ground beef enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Keto ground beef enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Get 2 pounds ground beef
- Get 4 tablespoons taco seasoning
- Get 1/2 onion chopped fine
- Take 4 tablespoons cream cheese divided
- Prepare 1/2 cup hatch green chiles chopped
- Get 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Make ready 1/2 of the large brick of Velveeta cubed
- Make ready 1 can rotel
These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Here are some of my favorites This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
Fresh, fast, and way better than takeout, THESE are. Ground Beef Enchilada DipYellow Bliss Road. Ground beef is one of the most versatile ingredients to cook with. It's a popular keto food choice because its a relatively inexpensive and quick-cooking Ground beef is usually categorized based on the cut and fat percentage. Paleo Ropa Vieja Recipe. - Paleo Flourish Ingredients: flank steak, coconut oil, olive oil, white wine vinegar, sea salt, cilantro, parsley, garlic - Keto Summit Ingredients: shirataki noodles-fettuccine, beef steaks, salt, ground black pepper, coconut oil, onion, garlic cloves, white.
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