Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Take Beef Stock
- Get Chicken Stock
- Get Seafood Stock
- Take Vegetable Stock
- Make ready Fresh Thai Chilie Peppers
- Take Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare Sichuan Dried Red Peppercorn Blend
- Take Gochujang Roasted Hot Pepper Paste
- Get Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Prepare Red Pepper Flakes
- Prepare Fresh Garlic [smashed - divided]
- Take 2" Chunks Fresh Ginger
- Make ready Leaves of Fresh Cilantro
- Make ready Chinese 5 Spice [per side]
- Prepare Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Prepare Fine Minced Lemon Grass
- Prepare Fish Sauce
- Take Soy Sauce
- Make ready Brown Sugar [optional]
- Take Jalapeños
- Prepare Star Anise
- Take ● For The Vegetables:
- Take White Onions [quartered]
- Prepare Fresh Whole Mushrooms
- Prepare Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
