Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, georgian eggplant rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Georgian Eggplant Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Georgian Eggplant Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have georgian eggplant rolls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Georgian Eggplant Rolls:
- Take medium eggplant
- Prepare garlic
- Take water
- Get chopped walnuts
- Take ground coriander
- Make ready red wine vinegar
- Make ready cayenne
- Prepare salt
- Make ready olive oil
Instructions to make Georgian Eggplant Rolls:
- Slice eggplant to about 1/4". Salt both sides of the eggplant slices and lay them out on paper towels. Let them sit for about 30 minutes as you prepare the filling.
- Combine garlic and water in a food processor and process until the garlic is pretty finely dispersed in the water. Remove this garlic liquid to a bowl.
- Now toss the walnuts in the food processor and chop to a sand-like consistency.
- Add the walnuts to the garlic liquid and add the vinegar and cayenne. Mix well and season to taste. Feel free to play with the spicy, salty, tangy balance to your liking.
- Place a large nonstick pan over medium heat. Add a good amount of olive oil.
- When the oil is nice and hot, start browning your eggplant slices on both sides. You'll end up needing to add oil continuously because eggplant tends to soak up a crazy amount of oil as it cooks. Transfer the cooked eggplant slices to a paper towel lined plate as they're finished cooking. The paper towels will soak up some of that oil.
- Once the slices are cooled, one by one, spread a layer of walnut paste on each slice, and roll it up gently. I applied a layer of paste about as thick as i would use on a peanut butter sandwich.
- Arrange the eggplant rolls on a platter and garnish with cilantro or pomegranate.
So that is going to wrap it up for this exceptional food georgian eggplant rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
