Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan caramel brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pecan Caramel Brownies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pecan Caramel Brownies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Caramel Brownies:
- Make ready 50 Caramel candy cubes
- Prepare 2 tbsp milk
- Make ready 1 1/2 cup granulated sugar
- Take 1 cup butter or margarine
- Get 4 eggs
- Make ready 2 tsp vanilla
- Prepare 1 cup all-purpose flour
- Get 2/3 cup unsweetened cocoa
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 cup semisweet chocolate chips
- Prepare 1/3 cup Pecan halves
- Make ready 2 tbsp butter and margarine
- Make ready 2 tbsp milk
- Get 1 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Pecan Caramel Brownies:
- Preheat oven to 350°. Spray a 9 x13 inch pan.
- Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
- Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
- Spread half of the batter in prepared pan. Bake for 15 minutes.
- Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
- Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
- Toast pecan halves in another pan in same oven 3 to 5 minutes.
- Prepare cocoa glaze.
- Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
- Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
- Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
So that’s going to wrap this up for this special food pecan caramel brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
