Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese special soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
Chinese special soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese special soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese special soup:
- Prepare 3 cups water
- Make ready 700 g beef ribs (cut into bite-sized pieces)
- Take 2 medium sized white radishes (cut into 3-4cm pieces)
- Take 2 L water
- Prepare 2 large carrots (cut into 3cm pieces)
- Prepare 8 dried red dates
- Take 1 tbsp dried scallops
- Make ready 1 large piece dried cuttlefish
- Make ready to taste Salt
Give you details recipes for popular soups such as egg drop soup, chicken soups, corn chicken soup, hot and sour. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook. This has lots of different flavors going on, and is a very special soup to serve your guests.
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached. […] Chinese Soup Lady - I've loved this blog for years. There is a fabulous section on confinement soups.
So that’s going to wrap it up with this special food chinese special soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
