Jay's Lamb meatball with Curry sauce
Jay's Lamb meatball with Curry sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jay's Lamb meatball with Curry sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Get Lamb meatball
  2. Prepare 1 lb Ground lamb
  3. Prepare 1/4 cup Italian bread crumbs
  4. Make ready 2 egg yolks
  5. Get 1 tsp curry powder
  6. Make ready 1/4 tsp salt
  7. Prepare Curry sauce
  8. Make ready 1/2 can Coconut milk
  9. Make ready 1 tbsp red curry paste
  10. Get 1 tsp curry powder
  11. Prepare 1 tbsp fish sauce
  12. Get 1/2 tsp sesame oil
  13. Make ready 1 tsp cayenne powder
Steps to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

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