Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic raspberry arugula salad - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic Raspberry Arugula Salad - Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Balsamic Raspberry Arugula Salad - Vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:
- Prepare Balsamic Raspberry Drizzle
- Take 1 cup Balsamic Vinegar
- Make ready 1/2 cup Maple Syrup
- Take 1/2 cup Raspberries
- Take 1 Zest of One Lemon
- Prepare Saute
- Get 2 tbsp Olive Oil
- Get 1 Vidalia (or other sweet onion) sliced
- Get 5 large leaves, Fresh Basil cut into strips
- Prepare Salad
- Make ready 1 cup Raspberries
- Make ready 4 cup Arugula
Steps to make Balsamic Raspberry Arugula Salad - Vegan:
- This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
- Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
- Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
- In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
- Over low heat let simmer until volume reduced by 1/2.
- Remove from heat, transfer to container and allow to cool. Refrigerate.
- Step Two: The Saute
- In a frying pan, add olive oil and bring pan to a medium heat.
- Add onion. Stir as needed to ensure even cooking.
- Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
- When the onion is transparent, but has not yet begun to carmelize, add the basil.
- Cook until the onion is well carmelized, with good brown color.
- Step Three: Assemble the Salad
- In a large salad bowl, add Arugula.
- Introduce the saute into the salad bowl, tossing lightly.
- Add raspberries, tossing lightly again.
- Add balsamic drizzle to salad and serve.
So that is going to wrap it up with this special food balsamic raspberry arugula salad - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
