Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Get 1/4 swede, diced (160g)
- Make ready 2 carrot, chopped (140g)
- Prepare 1 small leek, thickly sliced (100g)
- Prepare 1 small onion, chopped (50g)
- Make ready 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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