Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb chops with mushroom catsup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb Chops with Mushroom Catsup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Get 1 pound lamb chops
- Get 1/3 cup mushroom catsup see my recipe
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food lamb chops with mushroom catsup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
