Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Lettuce Wraps is something which I’ve loved my entire life.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
To get started with this recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 tbsp Olive Oil
- Make ready 1 lb Ground Chicken
- Make ready 2 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Make ready 1/4 cup Hoisin Sauce
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Rice Wine Vinegar
- Make ready 1 tbsp Freshly Grated Ginger
- Take 1 tsp Sriracha, or more, to taste
- Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
- Get 2 Green Onions (thinly sliced)
- Get to taste Kosher salt and freshly ground black pepper,
- Prepare 1 head butter lettuce
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner!
Instructions to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Chicken Lettuce Wraps, a Restaurant-Inspired Original. I'll be the first one to say that I love to gain inspiration for some of my more "fusion-y" recipes from eating out at restaurants, both the more.
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