Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg salad and arugula sandwhich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad and Arugula Sandwhich is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Salad and Arugula Sandwhich is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Make ready 6 hard boiled eggs
- Make ready 6 slice of bread
- Prepare 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Take 1/4 tsp garlic salt
- Prepare 1 salt and pepper to taste
- Take 1 1/2 cup Arugula
- Prepare 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that is going to wrap this up with this special food egg salad and arugula sandwhich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
