Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon ginger chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Ginger Chicken Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Prepare 6 chicken breasts
- Make ready 2 bay leaves
- Make ready 1 tsp dried rosemary
- Take 2 tsp lemon pepper seasoning
- Take 1 tsp whole mustard seeds
- Prepare 1 tsp celery seed
- Take 1/4 tsp thyme leaves
- Take 1/4 tsp tarragon
- Get 1/4 tsp dried lemon peel
- Get 2 cups chicken broth or stock
- Get Salad mix
- Get 1 (32 oz) tub of 2% Greek yogurt
- Make ready 2 celery hearts, chopped
- Prepare 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Get 1 cup reduced sugar craisins
- Make ready 2 green bell peppers, chopped
- Take 2 tbsp honey
- Make ready 1/4 cup grated fresh ginger
- Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that’s going to wrap it up with this special food lemon ginger chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
