Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, millet adai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. I replaced rice with foxtail millet.
Millet Adai is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Millet Adai is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Adai:
- Get 1/2 cup Barnyard Millet
- Prepare 1/2 cup Finger Millet
- Make ready 1/2 cup Foxtail Millet
- Make ready 1/4 cup Tuvar Dhal
- Take 1/4 cup Moong Dhal
- Get 1/4 cup Chana Dal
- Get 5 Red Chillies
- Prepare 2 tsp Salt
- Make ready Pinch Asafoetida
- Take 1 Ginger
- Make ready 1/2 cup Idli Rice
Once it is cooked, the corners will start lifting up. Flip it over to the other side. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served. Barnyard millets looks so much like little millet.
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. finger millet adai , is a very healthy recipe, which can be served either for breakfast or for dinner too. I remember making this very long back, but i am not happy with the outcomea nd so i. It should be of a slightly thicker.. Bajra Adai, a healthier version of adai compared to your conventional adai.
So that is going to wrap this up for this special food millet adai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
