Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade nacho queso cheese dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Nacho Queso Cheese Dip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Nacho Queso Cheese Dip is something that I have loved my entire life.
This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste This homemade Nacho Queso Dip is creamy, velvety, smooth, and rich. We're talking a blissful block of real cheddar, milk.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Take 8 oz block good quality sharp cheddar cheese, shredded yourself
- Get 12 oz evaporated milk
- Take 1 Tbsp Cornstarch
- Take 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 1/2 tsp ground cumin
- Take 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Prepare Optional: Milk for thinning sauce
- Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip. Nacho Cheese Dip is a favorite in our house whether it's over the top of Fully Loaded Nachos, for dipping chips, or Soft Pretzel Bites. It has the perfect melty Serve it alongside some Chicken Wings , Buffalo Chicken Dip , and Soft Pretzels and you have a full spread perfect for watching sports and having friends over.
Steps to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
Homemade Queso Dip made without fake cheese. Who knew it was even possible. Do you love appetizers as much as I do? One of our family's favorites is queso dip, but I'm not in love with fake cheese. Sorry to all you lovers of the blocks of fake cheese.
So that’s going to wrap this up with this special food homemade nacho queso cheese dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
