Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, german chocolate pecan pie bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
German Chocolate Pecan Pie Bars is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. German Chocolate Pecan Pie Bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Prepare 3 cups Pecan halves & pieces
- Take 1 3/4 cups all-purpose flour
- Make ready 3/4 cup powdered sugar
- Make ready 3/4 cup cold butter, cubed
- Get 1/4 cup unsweetened cocoa
- Get 1 1/2 cups semisweet chocolate morsels
- Get 3/4 cup firmly packed brown sugar
- Make ready 3/4 cup corn syrup
- Prepare 1/4 cup butter, melted
- Get 3 large eggs, lightly beaten
- Take 1 cup sweeten flaked coconut
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
So that is going to wrap it up with this special food german chocolate pecan pie bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
