Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something which I have loved my whole life.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
To get started with this particular recipe, we have to prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Get 1 beef shank
- Get 2 cups frozen rice cake
- Make ready 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Make ready 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Take 1 slice prosciutto
- Get 2 tsp fish sauce
- Take Salt
- Take 2 tsp sesame oil
As it is very lean, it is widely used to prepare very low-fat ground beef. How to Sous Vide Beef Shank. Ingredients of Vietnamese beef noodle soup recipe (Phở bò) Vietnamese Foody. Beef shank steak is too tough for grilling.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.
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