Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, e z cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
E Z Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. E Z Cabbage Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make E Z Cabbage Rolls:
- Take 8 Cabbage Leaves
- Make ready 1 lb Ground beef or sausage
- Make ready 1 cup shredded mixed cheeses of your choice
- Take 2 tbsp olive oil
- Make ready 2 clove chopped garlic
- Take 2 tbsp chopped onion
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp paprika
- Make ready 1 medium Diced Tomato
Instructions to make E Z Cabbage Rolls:
- Wash, rinse, Pat dry each Cabbage leaf. Set aside.
- Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
- Combine shredded cheeses with cooked beef or sausage.
- Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
- Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
- Brush tops of leaves with pan drippings and sprinkle with paprika.
- Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
- At 10 minute intervals, baste the rolls using the pan drippings.
- Optional to add diced tomato before folding up leaves.
So that’s going to wrap it up with this special food e z cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!