Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian lamb satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Lamb Satay is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Take 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Take Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap this up for this exceptional food indonesian lamb satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
