Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toffee pecan protein krispie bar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toffee Pecan protein krispie bar is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Toffee Pecan protein krispie bar is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook toffee pecan protein krispie bar using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Toffee Pecan protein krispie bar:
- Get 3 scoops unflavored protein puffs (promix P)
- Prepare 1 scoop Genepro medical grade protein
- Prepare 2 tsp vitafiber syrup
- Get 1 tbsp Reese's peanut butter chips
- Prepare 1 tbsp Heath toffee bits
- Get 7 g Pecan chips
- Take Non stick baking spray for spoon and hands
Steps to make Toffee Pecan protein krispie bar:
- Start by melting the peanut butter chips in a microwave safe container. Add a little water to thin out about a tbsp
- Add in a scoop of Genepro and stir
- It will be doughy
- Add in 2 tsp of vitafiber I use my scale each serving is 5g this recipe calls for 2. After it is combined add about another tbsp of water and combine well.
- Add in 3 scoops of protein puffs. I sprayed my spoon as things were getting sticky
- Add in your toffee and Pecan bits. Combine it all
- Pack firmly into silicone bar molds spray your hands to pack it down or it will stick to your hands
- I let these set up on the counter for 30 minutes, they came out of the molds without sticking or loss of product
- Calories and macro for one bar. Store leftover bars in a plastic bag.
So that is going to wrap this up for this exceptional food toffee pecan protein krispie bar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!