Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, infant friendly - barnyard millet pongal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Infant Friendly - Barnyard Millet Pongal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Infant Friendly - Barnyard Millet Pongal is something that I have loved my entire life.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. Add ghee to the pressure cooker, sauté barnyard Millet and. millet pongal recipe, learn to make delicious millet pongal with step by step pictures. Millet and lentils cooked together and then seasoned.
To get started with this recipe, we must prepare a few ingredients. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
- Take 1 tumbler (approx 200gms) Barnyard Millet -
- Prepare 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
- Prepare 10 numbers Black whole pepper -
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Grated Ginger
- Make ready as per taste Salt -
- Make ready 1 tsp Ghee
- Prepare Tempering:
- Take 10 numbers Cashwe nuts -
- Get 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Cumin powder
- Make ready 6/7 leaves Whole Curry leaves -(slightly crushed)
- Prepare 4 tsp Ghee
I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the traditional Venpongal - ideal for breakfast. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Here, I have used Barnyard Millet. Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices.
Steps to make Infant Friendly - Barnyard Millet Pongal:
- Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
- Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
- Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
- Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam. Barnyard millet is rich in High Fiber content. Barnyard millet has the lowest carbohydrate. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice.
So that is going to wrap it up with this special food infant friendly - barnyard millet pongal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
