Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, iced cucumber soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iced Cucumber Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Iced Cucumber Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iced Cucumber Soup:
- Get 1 large or 2 small cucumbers
- Get 1/2 small onion
- Get 2 tablespoons lemon juice
- Take 2 mint leaves
- Prepare 1/2 pint canned consomme (I use Campbell's)
- Make ready Salt and pepper
- Make ready Few shrimp or extra mint leaves to garnish (optional)
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that’s going to wrap it up with this exceptional food iced cucumber soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
