Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy oyakodon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Oyakodon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Oyakodon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oyakodon:
- Get Chicken Thigh, cut into bite size pieces
- Get Egg
- Prepare Onion, thinly sliced
- Prepare Dashi
- Prepare Mirin
- Prepare Sake
- Make ready Soy Sauce
- Make ready Sugar
- Get Green Onion, thinly sliced
- Prepare Steamed Rice
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap it up for this special food easy oyakodon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
