Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Prepare 2 boxes Barilla fettuccini
- Make ready 1 can artichoke hearts (drained)
- Prepare 2 can diced tomatoes
- Get 2 can tomato paste
- Get 5 cup fresh arugula (washed)
- Make ready 3 cup baby Portobello mushrooms (washed and sliced)
- Get 2 tbsp fresh cracked sea salt & black pepper
- Take 3 tbsp garlic powder
- Get 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Take 2 tbsp dried majorum
- Get 1 tbsp onion powder
- Get 2 tbsp EVOO
- Make ready 1 cup capers
- Prepare 2 1/2 lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
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