Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tinola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tinola is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Prepare 1 whole chicken cut into serving pieces
- Take 36 oz chicken broth or rice eashing
- Get 2 chayote cut into wedges
- Take 2 cup spinach
- Take 5 cloves garlic minced
- Take 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap it up with this special food chicken tinola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
