Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arugula beet salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arugula Beet Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula Beet Salad:
- Get 200 Grams arugula
- Get 150 Grams beet
- Make ready 1/2 Cup olive oil
- Prepare 1/2 Cup lemon juice
- Get 1/4 Cup Dill , choppped
- Take 1/4 Cup fennel minced stalk ,
- Get 2 Tablespoons fennel frond , chopped
- Make ready 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Prepare 1/4 Cup Parmesan cheese , grated
- Prepare 1/4 Cup almonds
Instructions to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that is going to wrap it up for this exceptional food arugula beet salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
