Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Take 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. Make ready 40 g minced pork
  4. Get 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Take 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Take Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Make ready 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Take Pinch pepper powder
  16. Prepare 1 1/4 tsp cornstarch
  17. Make ready 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!