Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's carrot rosti with garlic and cress dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Carrot Rosti with Garlic and Cress Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Carrot Rosti with Garlic and Cress Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sig's carrot rosti with garlic and cress dip using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Carrot Rosti with Garlic and Cress Dip:
- Get Carrot Rosti's
- Prepare 500 grams Good quality fresh carrots
- Make ready 1 box of mustard cress, regular size.
- Get 3 fresh eggs
- Get 6 to 7 tablespoons of plain flour
- Take 1 pinch of cayenne pepper
- Take 1 pinch of turmeric
- Make ready 1/2 tsp of smoked paprika
- Prepare 1 to 2 pinches of salt or salt substitute
- Take Garlic Dip
- Make ready 400 grams of natural yoghurt of choice
- Make ready 2 to 3 cloves of garlic,
Steps to make Sig's Carrot Rosti with Garlic and Cress Dip:
- Make the simple dip by adding the minced or crushed garlic to the yoghurt. If there is any of the green little heart in the garlic remove this prior to mincing. You can also puree the garlic into the yoghurt. Cover and set aside in fridge until needed
- Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe)
- Cut and wash the cress, keep a little aside for garnishing
- Mix all the other ingredients, inclusive most of the cress and stir in well. Do NOT add the garlic dip to this mix.
- Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used )
- Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan
- When golden brown to crisp remove and keep warm . When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress.
So that is going to wrap it up for this exceptional food sig's carrot rosti with garlic and cress dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
