Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy chicken, lentil, kale soup is something which I have loved my whole life. They’re fine and they look wonderful.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Make ready Kale
- Prepare Chicken
- Prepare 1 lb dry lentils
- Take 1 jalapeno
- Prepare 1 serrano
- Get 2 carrots
- Make ready 3 stalks celery
- Get 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Prepare Olive oil
- Take Chile powder
- Take Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Get Celery seed
- Get 3 qt broth
- Prepare 1 can diced tomatoes
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Simple Step by Step Vegan kale and Lentil Soup/Panera Bread Style. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make.
So that’s going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
