Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, curried pork / lamb ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried Pork / Lamb Ramen is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Prepare 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Make ready 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food curried pork / lamb ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
